Dandelions have a reputation as both a granter of wishes and a dreaded weed and lawn nuisance. However, did you know that dandelion root is loaded with nutrients and boasts a variety of benefits to your health — just like dandelion greens and dandelion tea?
What is dandelion root good for? This plant is low in calories, yet high in fiber as well as antioxidants, vitamin K, vitamin A and vitamin C. Research even suggests it can help reduce cancer growth, lower cholesterol levels and support liver function.
In addition to being rich in many vitamins and minerals that promote a strong immune system, dandelion is also readily available, easy to add to your diet and bursting with a signature, peppery flavor.
What Is Dandelion?
Dandelions, also known asTaraxacumofficinale, are a type of flowering plant native to Europe, Asia and North America.
As a member of the daisy family of plants, dandelions are related to dahlias, thistle, ragweed, lettuce, artichokes and sunflowers.
Dandelions produce many small yellow flowers, called florets, which collectively form one flower head. Once it has finished flowering, the flower head dries out, the florets drop off and a seed head is formed.
The dandelion seeds are then naturally dispersed by the wind … or those looking to score a free wish.
Although dandelion is often overlooked as just a pesky weed, it can actually be a useful addition to both your kitchen and your medicine cabinet. Many parts of the dandelion plant are edible, including the roots, leaves, seeds and flowers.
Both the root and greens are packed with health-promoting properties and can be used to make everything from dandelion tea to super-nutritious salads. Not only is this plant high in vitamins and antioxidants — such as silymarin, silibinin, curcumin, berberine and resveratrol — it also contains potassium, magnesium, zinc, iron and choline.
Just like other roots, such as burdock and ashwagandha, dandelion root also has a rich history of use in traditional medicine. In fact, the origins of dandelion as a natural remedy can be traced all the way back to 659 B.C. in ancient China. It was also used in Arabic, Welsh and European medicine and was eaten raw or made into a juice or tonic.
Traditional uses of the dandelion ranged from promoting better digestion to healing the liver. Some Native American tribes chewed on dandelion root to relieve pain, while others steamed the leaves and applied topically to ease sore throats.
Why are dandelions sometimes called “pee the beds”? In some countries, including Scotland and France, these plants earned the nickname pee-the-beds, or pissenlit in French, due to their natural diuretic effects that can cause increased urination.
Dandelion Root Benefits
What does dandelion do to your body? Here’s more about what research has shown us regardingdandelion root benefits:
1. May Help Kill Cancer Cells
A number of studies have found that dandelion root may be useful in the prevention and treatment of certain types of cancer, including liver cancer, leukemia, pancreatic cancer, breast cancer, esophageal cancer and prostate cancer.
For instance, a 2011 study out of Canada treated skin cancer cells with dandelion extract and found that it started killing off cancer cells within just 48 hours of treatment.
Another study in Oncotargetshowed that dandelion root extract was able to kill 95 percent of colon cancer cells within two days.
2. Can Help Reduce Cholesterol and High Blood Pressure
High cholesterol is one of the major contributors to coronary heart disease. Changing your diet is one of the easiest ways to prevent high cholesterol.
Along with limiting your intake of processed foods, including more whole foods like fruits and vegetables can help lower cholesterol.
Dandelion root has been shown to help reduce cholesterol levels.
In one study, rabbits were fed a high-cholesterol diet and supplemented with dandelion root. Dandelion led to a reduction in total cholesterol, triglycerides and bad LDL cholesterol, as well as an increase in beneficial HDL cholesterol.
Studies also suggest that dandelion may help normalize blood sugar levels and lower high blood pressure.
3. Rich in Antioxidants
Studies show that dandelion root is especially high in antioxidants, such as beta-carotene, polyphenols, coumarins and hydroxycinnamic acid derivatives — which may account for its many potent health benefits since this allows it to fight free radicals.
Free radicals are compounds that form in your body as a result of things like stress, pollution and a poor diet. Over time, the accumulation of free radicals can lead to cell damage and chronic disease.
Antioxidants can help neutralize these harmful compounds and have been shown to reduce the risk of conditions like heart disease and cancer.
When applied topically, dandelion also seems to protect against skin damage caused by sun damage, aging and acne.
4. Supports Liver and Kidney Health
From filtering toxins to metabolizing drugs, the liver is essential to many aspects of health.
Dandelion root benefits your liver, helping protect it from oxidative stress and keeping it working effectively. In fact, folk medicines originating from China, India and Russia have long recognized dandelion’s effect as a liver tonic, mostly due to its anti-inflammatory effects and ability to fight oxidative stress.
One study done in Korea showedthat dandelion extract prevented damage to the liver caused by alcohol toxicity in both liver cells and mice.
These protective effects are likely due to the amount of antioxidants found in dandelion root, as well as its ability to prevent cell damage.
Is dandelion good for your kidneys? In most cases, yes.
This plant is known for having natural diuretic effects, meaning it increases the frequency of urination, which can help keep the kidneys healthy.
According to Mount Sinai Medical Group, “Herbalists use dandelion root to detoxify the liver and gallbladder, and dandelion leaves to help kidney function.” For centuries,Native Americans boiled dandelion in water and took it to treat kidney disease, as well as other digestive issues like heartburn and upset stomach.
Related:Detox Your Liver: Try A 6-Step Liver Cleanse
5. Supports Immune System and Fights Bacteria
In addition to its many other health benefits, dandelion root also possesses antimicrobial and antiviral properties that can help stop the growth of disease-causing bacteria and pathogens.
A study in Ireland published in Phytotherapy Researchshowed that dandelion root was especially effective against certain strains of bacteria that are responsible for staph infections and foodborne illness.
Although more research is needed, dandelion root may be a useful natural method for supporting the immune system in fighting off bacterial infections.
6. Strengthens Bones
Taraxacum officinaleis a great source of vitamin K, an important nutrient that plays a key role in bone health. This essential vitamin increases levels of a specific protein needed to help build strong bones, which is exactly why lower intakes of vitamin K have been linked to an increased risk of fractures and reduced bone density.
Dandelion also contains calcium, which forms the structure of the bones and teeth to help keep them strong.
7. Promotes Skin Health
Each serving of dandelion supplies a hearty dose of antioxidants, which can protect skin cells against damage to slow signs of aging and keep you looking (and feeling) your best.
Not only that, but a 2015 in vitro study out of Canada also showed that applying extracts of dandelion (Taraxacum officinale) to skin cells helped protect against harmful ultraviolet damage.
Some research also shows that dandelion could possess powerful antimicrobial properties, which can help block bacterial growth to prevent skin infections.
8. High in Fiber
Dandelion roots are a great source of fiber and are especially rich in a type of soluble fiber known as inulin.
Fiber has been associated with several health benefits, especially when it comes to regulating blood sugar levels. Because fiber moves through the body undigested, it helps slow the absorption of sugar in the bloodstream, which can help improve long-term blood sugar control.
In addition to maintaining steady blood sugar levels, fiber can also protect against a multitude of digestive issues, including constipation, stomach pains, hemorrhoids, gastroesophageal reflux disease (GERD) and stomach ulcers.
Related:Top 23 High-Fiber Foods and the Benefits of Each
Dosage and Preparation (Uses/Recipes)
Products containing dandelion come in a variety of forms, including tinctures, liquid extract, teas, tablets and capsules.
Dandelions are abundant throughout backyards and grocery stores alike. While it is safe to pick dandelions from your own yard and use them, you should be sure to avoid areas where weed killer or pesticides have been sprayed and remember to wash thoroughly.
Gather the roots by digging a bit deep into the soil and pulling out all of the stems that the flowers may be attached to. Wash the roots well to make sure all dirt is removed before using.
The flowers of the dandelion plant can be used to make dandelion wine or dandelion jelly, while the greens can be added to soups, salads and pasta dishes.
The roots of the plant can be used in a wide array of dandelion recipes as well, but many choose to brew dandelion root into a tasty tea or soothing coffee substitute.
Dandelion root tea and coffee are both natural, caffeine-free beverages that can help start your day off on the right foot. Plus, the potential dandelion tea benefits are similar to the benefits of the root, which makes it an effortless way to get in your fix in the morning.
There are many different methods available for how to make dandelion root tea, but it generally involves pouring hot water over the root and letting it steep for five to 10 minutes before straining. To make dandelion coffee, simply roast the root first by baking for around 10–15 minutes at 350 degrees Fahrenheit.
Supplements and Dosage Recommendations:
Dandelion extract and pills are available at some pharmacies and health stores. If you decide to supplement with dandelion, make sure to look for a reputable brand with minimal added ingredients and fillers.
Although there’s no official recommended dosage for dandelion root capsules, most dried/powder supplements contain between 500–1,500 milligrams of dandelion root extract per serving.
If using fresh leaves to make tea, consume about four to 10 grams daily. If supplementing with dandelion tincture, have between 0.5 to one teaspoon (2–5 mL) three times per day.
Always read dosage recommendations for the specific product you’re using, since these vary from brand to brand depending on potency.
Is it safe to take dandelion root every day? It depends how you’re using it and your overall health.
Many people can safely drink one to three cups of dandelion tea every day. For best results, start with a lower dose, and work your way up to assess your tolerance and prevent any potential side effects.
Dandelion is very high in vitamin K, which may impact blood clotting. If you take warfarin or another blood thinner, you need to maintain consistent vitamin K intake to prevent interfering with your medication.
Because it acts as a diuretic, this plant can have an impact on kidney function. It may also interact with medications that are broken down by the liver.
To avoid interactions, try taking dandelion extract or drinking dandelion tea two or more hours after/before taking any drugs.
Medications that may potentially interact with dandelion extract and other products include:
- Blood-thinning medications
- Medications to treat diabetes
If you have any underlying health conditions, such as liver disease, diabetes or kidney problems, it’s best to talk to your doctor before starting supplementation or making any major changes to your diet. This is especially important if you take daily medications and are considering supplementing with dandelion root extract.
Risks and Side Effects
What are the side effects of taking dandelion root? Dandelion is “generally recognized as safe” as a food by the U.S. Food and Drug Administration. For most healthy adults, adding this powerful herb to your diet is typically safe and beneficial, however there are several side effects that need to be considered as well.
For starters, dandelion may cause allergic reactions in some people when eaten or applied to the skin. If you have a sensitivity to other plants in the same family of plants, such as ragweed, daisies or thistle, you may also have a sensitivity to dandelion.
If you experience symptoms like swelling, itching or redness, you should discontinue use immediately, and talk to your health care provider.
Is dandelion root ever bad for your kidneys? Dandelion acts as a diuretic, causing your body, especially your kidneys, to produce more urine, which is the same effect that diuretic drugs have.
If you also take prescription/herbal diuretics, this may negatively affect kidney function and put you at risk for developing an electrolyte imbalance, so always follow directions, and be cautious if you already have kidney issues.
- Dandelion, also known as Taraxacum officinale, is a type of plant that belongs to the daisy family.
- Despite being considered little more than a weed by many, dandelion packs in some impressive health benefits when it comes to supporting the digestive and immune systems.
- What can dandelion treat? While it’s not treated as a drug, as a supplement it offers protection against oxidative stress, liver disease, high cholesterol and blood pressure, high blood sugar, cancer, kidney issues, and infections.
- Dandelion root can be taken in pill or extract supplement form or used to brew a hot cup of caffeine-free coffee or tea.
Dandelion leaf is high in vitamins A and C, potassium, calcium, iron, phosphorus, and B vitamins, while the root is high in protein, iron, manganese, and phosphorus. The root also contains an important starchy carbohydrate known as inulin, a prebiotic that can help restore gut flora while optimizing digestive function.Which is better dandelion leaf or dandelion root? ›
Today, the roots are mainly used to stimulate the appetite, and for liver and gallbladder problems. Dandelion leaves are used as a diuretic to help the body get rid of too much fluid.Who should not use dandelion root? ›
Do not use dandelion if you are taking a blood thinner, such as warfarin. You should also avoid dandelion if you have gallbladder problems, have diabetes or are taking medicine to control blood sugar levels, or are taking a diuretic.Can you eat dandelion greens everyday? ›
Not only are dandelion greens safe to eat, but they also provide a range of health benefits. All parts of a dandelion plant are edible, from the top of the yellow flower down to the roots. The green leaves of the dandelion can make a healthy addition to salads, sandwiches, omelets, and more.Is it safe to take dandelion root everyday? ›
Dandelion root is generally considered safe. Before using dandelion root as an herbal remedy, be sure to talk to your doctor or pharmacist to make sure it won't interact with any medications or other supplements you're taking.Is dandelion root or leaf better for water retention? ›
The root of the dandelion plant contains properties that help you lose excess water weight leaving you looking and feeling your best.Does dandelion root remove toxins? ›
Dandelion helps with urinary tract infections
It also removes toxic substances from the kidneys and entire urinary system. Plus, its disinfectant properties inhibit bacterial growth, preventing future UTIs.
It has been used in traditional Chinese healing for breast concerns, appendicitis, and stomach problems. Native Americans boil and drink dandelion extract to help treat digestion problems, skin ailments, inflammation, liver injury, kidney disease, and heartburn.How much dandelion root should I take daily? ›
A typical dosage of dandelion root is 2 to 8 g, 3 times daily of dried root; 250 mg, 3 to 4 times daily of a 5:1 extract; or 5 to 10 ml, 3 times daily of a 1:5 tincture in 45% alcohol. The leaves may be eaten in salad or cooked.Is dandelion hard on kidneys? ›
Liver and Kidney Function
If you're being treated for liver or kidney issues, you should avoid consuming dandelion or dandelion tea except with their doctor's permission. Dandelion could increase the risk of complications for someone who has kidney disease, in particular.
Dandelion leaf is a safe and gentle herb for stimulating the kidneys and helping them to function efficiently. It contains bitter glycosides, carotenoids, potassium, iron and other minerals, and is regularly used by herbalists to treat fluid retention which often causes swollen ankles and generally puffy skin.Can dandelion damage the liver? ›
Supports Liver and Kidney Health
One study done in Korea showed that dandelion extract prevented damage to the liver caused by alcohol toxicity in both liver cells and mice. These protective effects are likely due to the amount of antioxidants found in dandelion root, as well as its ability to prevent cell damage.
It Could Promote Liver Health
Preliminary studies suggest this is due, in part, to its ability to increase the flow of bile. Naturopaths believe it means that dandelion root tea could help detoxify the liver, help with skin and eye problems, and relieve symptoms of liver disease.
Cooking dandelions eliminates some of the bitterness. First boil the greens for about 5 minutes, then transfer to a pan with hot olive oil and garlic, and sautee for 3-5 minutes. Eat as is or add to other dishes like pasta or scrambled eggs.
Calories and Carbs in Dandelion Greens
The fiber content of a 1-cup serving is higher in cooked greens – 3 grams of fiber for cooked, and 2 grams for raw. Fiber helps keep your digestive system running smoothly.
“First is right before bed, because it is a diuretic and you don't want to be up in the bathroom all night ... I would also say I wouldn't drink it [to wash down] medications or supplements; I would take them a couple hours apart so you don't have the same diuretic effect affecting their potency.”Can dandelion root raise blood pressure? ›
Dandelion may lower blood pressure as a result of its diuretic effect and potassium content.Is dandelion root good for your liver? ›
Background: Taraxacum officinale (TO) or dandelion has been frequently used to prevent or treat different liver diseases because of its rich composition in phytochemicals with demonstrated effect against hepatic injuries.Does dandelion root help with belly fat? ›
The dandelion root increases liver function, which flushes toxins and excess water from the belly area and in turn gives you a flatter tummy. Just 2-4 cups a day does the trick.How quickly does dandelion root work? ›
A detox like this can be done anywhere from three to ten days, with the average being seven. There is no increased benefit from going on a detox lasting longer than ten days. A dandelion root liver cleanse may cause a few unpleasant side effects.
Dandelion root has been shown to stimulate bile production, which supports the liver's detoxification process. It helps the liver “flush out” estrogen and other steroid hormones and their byproducts so that they are removed from the body normally through excretion (bowel movements).Is dandelion root a natural antibiotic? ›
In summary, the antimicrobial efficacy of dandelion root extracts demonstrated in this study support the use of dandelion root as a source of natural antimicrobial compounds.Does dandelion cleanse lymphatic system? ›
Dandelion is an excellent detoxifying and purifying agent. It is great for cleansing the lymph system of any built-up waste.What are the side effects of taking dandelion root? ›
When taken by mouth: Dandelion is likely safe for most people when consumed in the amounts commonly found in food. It is possibly safe when taken in larger amounts. Dandelion might cause allergic reactions, stomach discomfort, diarrhea, or heartburn in some people.Does dandelion root help your heart? ›
Lowering cholesterol is a key step to reducing the risk of heart disease. Studies in animals have found that extracts from dandelion roots and leaves can naturally lower cholesterol levels.Is dandelion good for nerves? ›
Dandelion is known to be a mild sedative, and therefore can have a very calming effect on the body and mind (3). As mentioned above, Dandelions are also loaded with important trace nutrients such as vitamin A, C, K, and magnesium – all of which can be very supportive for keeping anxiety levels at bay.Does dandelion promote hair growth? ›
Dandelion also contains choline, iron, magnesium, phosphorus, potassium, biotin, and calcium. All of these ingredients play a significant role in making one's hair healthy, stronger and to help stimulate hair growth.What herb strengthens the kidneys? ›
The diuretic properties of parsley help to increase urine flow and flush out excess fluid from the body thereby supporting kidney function. It reduces the build-up of toxins in the kidney and entire urinary tract making it a wonderful urinary tract tonic.Is dandelion good for thyroid? ›
Dandelion Root Tea for Low Thyroid Issues
The easiest way to balance your hormones is to make changes in your diet, and that includes incorporating more thyroid-friendly teas like dandelion root.
The dandelion (Taraxacum officinale) is an abundant “weed” plant that also happens to be edible. In fact, nearly the entire plant can be consumed in one way or another. The only inedible part is the stem, which contains a very bitter, milky substance.
It has several beneficial properties; it is anti-diabetic, anti-oxidative, and anti-inflammatory. In some studies, dandelion components were shown to act by inhibiting oxidative stress in liver injury, reducing high cholesterol, and reversing streptozotocin-induced diabetes .Can dandelion cure fatty liver? ›
Taraxacum official (dandelion) leaf extract alleviates high-fat diet-induced nonalcoholic fatty liver.Does dandelion lower blood pressure? ›
The leaves of a dandelion (Taraxacum officinale) plant act as a natural diuretic increasing urine production. They may be used to treat conditions that require a mild diuretic, such as high blood pressure, liver disorders, and digestive issues.Is dandelion good for bones? ›
Dandelion is rich in vitamins and minerals including calcium, vitamin A, and vitamin K, which are crucial to maintaining bone health, Moday says.Is dandelion good for pancreas? ›
It works by blocking the activity of pancreatic lipase, an enzyme that breaks down fat molecules in the body. Dandelion showed strong pancreatic lipase inhibitory activity in vitro and in vivo.Can you eat dandelion greens raw in a salad? ›
Dandelion greens taste wickedly bitter, but that's part of their charm. Cooking increases their bitterness, so serving the greens fresh and raw in a salad makes perfect sense (although they are delicious when wilted and served with bacon).Does boiling dandelion greens remove nutrients? ›
Nutritionally, cooked dandelion greens are higher in Vitamin A and K than raw beet greens, but they retain the same amount of Vitamin C. When cooked, they become a slightly higher source of protein and fiber, and, like the other leafy greens, higher in bioavailable calcium.What is the best way to consume dandelion root? ›
Traditionally, the root was roasted and consumed as a beverage, while the leaves were used in salads, soups, and sandwiches. Today, it's still used in very much the same way, most popularly in tea and as a coffee substitute that acts as a dandelion-root detox. It's also available in capsules, powders, and extracts.Are dandelion greens good for eyes? ›
Dandelion greens also contain the flavonoid zeaxanthin, as well as the carotenoid lutein, both of which help shield the retina from ultraviolet rays and reduce the risk for eye damage.Which is healthier kale or dandelion? ›
Although kale has become a popular green during the past decade as an addition to many soups, salads and entrees, nutritionists have discovered that dandelions actually are higher in vitamins and nutrients.
Powerful Prebiotic – Dandelion greens are extremely high in inulin, a type of fiber known to encourage healthy bacteria in the gut to flourish. Digestion Darling – Because the greens are bitter, they trigger the release of stomach acid and bile. This can aid in breaking down other foods, especially fats and proteins.Is there another name for dandelion greens? ›
Dandelion greens, also known as Swedish mums and botanically classified as Taraxacum officinale, are a flowering herbaceous plant in the Asteraceae (Sunflower) family. Dandelion greens are as naturally occurring as the weeds that they are societally classed within, regardless of their edible status as a leaf vegetable.What are considered dandelion greens? ›
Dandelion greens are the red and green leaves that grow from the hollow stem of a dandelion plant.What is equivalent to dandelion greens? ›
The best dandelion green substitutes are mustard greens, arugula, or baby spinach. Although a little different in flavor, they'll slip into any recipe using the original ingredient, whether it's a raw or cooked dish.Are dandelion greens anti inflammatory? ›
Dandelion contains potential bioactive components (TS and CGA), which offer safe treatment and control of diabetes. It has several beneficial properties; it is anti-diabetic, anti-oxidative, and anti-inflammatory.Why are dandelion greens so good for you? ›
Dandelion greens can be eaten cooked or raw and are an excellent source of vitamins A, C, and K. They also contain vitamin E, folate, and small amounts of other B vitamins ( 1 ). What's more, dandelion greens provide a substantial amount of several minerals, including iron, calcium, magnesium, and potassium ( 1 ).Are dandelion greens better than spinach? ›
Dandelions are packed with goodness!
In her book Eating on the Wild Side, writer Jo Robinson says that compared to spinach, dandelion leaves have “eight times more antioxidants, two times more calcium, three times more Vitamin A, and five times more vitamin K and vitamin E.”
Bleeding disorders: Dandelion might slow blood clotting. In theory, taking dandelion might increase the risk for bruising and bleeding in people with bleeding disorders. Ragweed allergy: People who are allergic to ragweed and related plants (daisies, chrysanthemums, marigolds) might also be allergic to dandelion.Are dandelion greens detoxifying? ›
The diuretic and detoxing nature of dandelion helps to regulate hormones facilitating removal of toxins through sweat, bile and urine. One cup of dandelion greens has 1.7 mg of iron, almost 10 percent of your daily vitamin B, 32 percent of your daily vitamin C, plus omega-3 fatty acids and protein.Can humans eat dandelion greens? ›
Dandelions pack a whole lot of vitamins and minerals into a small plant. “They're probably the most nutritionally dense green you can eat — outstripping even kale or spinach,” Geib says. Dandelion greens, in particular, are a great source of vitamins and minerals such as: Vitamins A, C and K.
From teas to herbal vinegars, dandelions offer innumerable ways to enjoy your greens. The dandelion may be a lawn-lover's worst nightmare, but to an herbalist, it is the poster child for wild weeds. The health benefits of dandelion greens cannot be overstated.